Description
The red in Red Lebanese Hash comes from the natural drying and curing process of the cannabis plant. Cultivators leave the plants in the field until they acquire a unique red tint from sunlight and their natural pistils, which give an orange-reddish color. Once processed, the hash is left to dry and cure properly. The Lebanese curing process sets their hash apart from other Middle Eastern regions, as it involves aging the hash for one or two entire harvesting seasons, lasting 4-8 months. This lengthy process gives the hash an ideal consistency—pliable yet stiff—and enhances its aroma and flavors. The prolonged curing strengthens the natural woodiness and unique spicy terpenes of Lebanese cannabis strains.
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